Gaspacho (soupe - salade). Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions. California version of the classic Spanish gazpacho! Chilled soup made with ripe fresh.
Gazpacho is the quintessential summer soup because all of the fresh ingredients are deliciously in season this time of year, and there's no need to heat up your stove or oven!
Spanish Gazpacho soup is perfect for those hot summer days.
This is one of those recipes that i must make every summer when i have vine-ripened tomatoes.
Vous pouvez cuisiner Gaspacho (soupe - salade) using 6 ingrédients et 2 pas. Voici comment réussir que.
Ingrédients de Gaspacho (soupe - salade)
- Vous avez besoin 5 de tomates.
- Vous avez besoin 1/2 de concombre.
- C'est 100 g de pois chiche.
- Vous avez besoin 2 de càs huile d'olive.
- Vous avez besoin 1/2 litre de eau pure.
- Préparez de Sel et poivre.
Omar's delicious, fresh and chilled gazpacho soup recipe will take you straight to the hills of sunny Spain. Gazpacho is a chilled Spanish soup that is refreshing on a hot summer day. This basic recipe is tasty and vegan. You don't have to give up eating soup when the days turn hot.
Gaspacho (soupe - salade) instructions
- Éplucher coupez les légumes, broyez les finement, ajoutez le sel, le poivre et l'huile. Mélangez bien..
- Bonne dégustation..
Cool off with chilled classics such as gazpacho, fruit soup, and summer vegetable soups. Gazpacho is a soup made of raw vegetables and served cold, usually with a tomato base, originating in the southern Spanish region of Andalusia. Gazpacho is a Spanish cold soup made of raw pounded vegetables. This soup originated in the Spanish region of Andalusia. Watch how to make the best gazpacho in this short recipe video!