Tzatziki. Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt. Watch how to make Greek tzatziki sauce in this short recipe video.
Tzatziki Sauce is a lusciously creamy, flavorful sauce or dip that is HEALTHY and EASY!
Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better!
This is the best homemade tzatziki recipe!
Vous pouvez cuisiner Tzatziki using 7 ingrédients et 4 pas. Voici comment réussir que.
Ingrédients de Tzatziki
- Vous avez besoin 1 de concombre.
- Vous avez besoin 1 gousse de d’ail.
- C'est 1 de petit bouquet de menthe.
- Préparez 1 de petit bouquet de coriandre.
- Vous avez besoin 4 cuillère à soupe de d’huile d’olive.
- Vous avez besoin 1 de yaourt grec.
- Vous avez besoin de Poivre et sel.
Refreshing cucumber, creamy Greek yogurt, and zingy lemon make it the perfect sauce for just about everything. To be truly superb, tzatziki MUST be made with strained, whole mild yogurt from Greece, otherwise the result will be runny as many users have noted. 🎦 Tzatziki. This tzatziki sauce tied everything together. I pretty much drowned my chicken and smothered everything on my plate with it.
Tzatziki instructions
- Râper le concombre et le faire dégorger..
- Écraser l’ail, et hacher la menthe et la coriandre..
- Mélanger le tout et ajouter le yaourt, l’huile, le sel et le poivre..
- Mettre au frais avant de déguster..
Tzatziki — Fresh tzatziki Tzatziki, tzadziki, or tsatsiki (Greek: τζατζίκι [dzaˈdzici] or [dʒaˈdʒici]; Turkish: cacık [dʒaˈdʒɯk]; English pronunciation: /zæˈdziːkiː/ Albanian: xaxiq) is a Greek meze or appetizer, also used as a sauce for souvlaki and gyros. Tzatziki is the creamy, garlicky, and refreshing Greek dip that goes with everything! Tzatziki is a Greek cucumber and yogurt sauce. It's a Mediterranean dish that's immensely popular in North. Learn everything you need to know about how to make Tzatziki Sauce, how to store it, and how to use it.